Rice Flour Cake is a typical and delicious traditional Indonesian dish. Pondan now presents a very easy Flour Layer Cake in the making for the beloved family
- Rice flour
- Vanilla Period
- Pandanus performances
- Diamond Dyes CI 42090 & amp; Tartrazine CI 19140
To find out whether the rice flour cake is ripe or not, skew the center of the cake with a toothpick and lift it. If there is no dough that sticks means the cake is cooked.
The squeezed rice used can be replaced with instant coconut milk