Now comes the cake of Sponge Choccolate , the pondan offering for mothers who want to please their beloved family. Cake Sponge Choccolate from cake baking powder is very practical manufacture, and produce Sponge Choccolate cake is very soft, light and fragrant taste. Lighten up your home atmosphere with a Sponge Choccolate cake from the pondan.
- Wheat Flour
- Refined sugar
- Skimmed milk powder
- Baking powder
- The chocolate aroma
- Cocoa powder
- Diamond color food dye CI 42090, yellow FCF CI 15985 & amp; karmoisin CI 14720
How to create:
- Preheat oven (180C). When using baking pan, can be directly used without the need to be heated base first.
- Beat eggs for + 2 minutes until fluffy.
- Add Cake Sponge Chocolate Powder and shake again at high speed for 6-7 minutes until the white dough is thick.
- Add liquid margarine that has been cooled and stirred until evenly with a spatula.
- Spread pan / baking pan with margarine then
bake until cooked for + 35-40 minutes using medium heat (180C). To know baked cookies are cooked or not, skew the center of the cake with a toothpick and lift. If there is no dough that sticks means the cake is cooked.
- Cover your sponge cake with butter cream (butter cream recipe is on the side of this box).
Recipe for making butter cream Ingredients:
- 100 g white butter
- 100 g margarine
- 3 tablespoons sweetened condensed milk
- 100 g refined sugar
How to create:
All the ingredients are shaken into one for 15 minutes until white is thick. Be butter cream for coating materials and polishing materials.