Now comes the cake of Sponge Mocha , the pondan offering for mothers who want to please their beloved family. Cake Sponge Mocha from cake pie flour is very practical manufacture, and produce cake Sponge Mocha is very soft, lightweight and fragrant taste. Cheer up your home atmosphere with the Sponge Mocha cake from the pondan.
- Wheat Flour
- Refined sugar
- Skimmed milk powder
- Baking powder
- Moka aroma
- Diamond color food dye CI 42090, yellow FCF CI 15985 & amp; karmoisin CI 14720
How to create:
- Preheat oven (180C). When using baking pan, can be directly used without the need to be heated base first.
- Beat eggs for + 2 minutes until fluffy.
- Add the MONO Sponge Moka cake powder and shake again at high speed for 6-7 minutes until the thick white dough expands.
- Add liquid margarine that has been cooled and stirred until evenly with a spatula.
- Spread pan / baking pan with margarine then
bake until cooked for + 35-40 minutes using medium heat (180C). To know baked cookies are cooked or not, skew the center of the cake with a toothpick and lift. If there is no dough that sticks means the cake is cooked.
- Cover your sponge cake with butter cream (butter cream recipe is on the side of this box).
Recipe for making butter cream Ingredients:
- 100 g white butter
- 100 g margarine
- 3 tablespoons sweetened condensed milk
- 100 g refined sugar
How to create:
All the ingredients are shaken into one for 15 minutes until white is thick. Be butter cream for coating materials and polishing materials.