“Now comes the cake of Sponge Pandan , the pudding offering for mothers who want to please their beloved family. Cake Sponge Pandan from cake pie flour is very practical manufacture, and produce Sponge Pandan cake is very soft, light and fragrant taste. Lighten the atmosphere of your home with a cake Sponge Pandan from the pondan.
- Wheat Flour
- Refined sugar
- Skimmed milk powder
- Baking powder
- Pandanus scent
- Diamond color food dye CI 42090 & amp; tartrasin CI 19140
How to create:
- Preheat oven (180C). When using baking pan, can be directly used without the need to be heated base first.
- Beat eggs for + 2 minutes until fluffy.
- Add the PONDAN Cake Sponge Pandan and shake again at high speed for 6-7 minutes until the white dough is thickened.
- Add liquid margarine that has been cooled and stirred until evenly with a spatula.
- Spread pan / baking pan with margarine then
bake until cooked for + 35-40 minutes using medium heat (180C). To know baked cookies are cooked or not, skew the center of the cake with a toothpick and lift. If there is no dough that sticks means the cake is cooked.
- Cover your sponge cake with butter cream (butter cream recipe is on the side of this box).
Recipe for making butter cream Ingredients:
- 100 g white butter
- 100 g margarine
- 3 tablespoons sweetened condensed milk
- 100 g refined sugar
How to create:
All the ingredients are shaken into one for 15 minutes until white is thick. Be butter cream for coating materials and polishing materials.”