Sago Flour Cake is a typical and delicious Indonesian traditional dish. Pondan now presents a very simple Sago Flour Cake Layer in the making for the beloved family.
- Sago Flour
- Vanilla Period
- Pandanus performances
- Diamond Dyes CI 42090 & amp; Tartrazine CI 19140
To find out whether the sago flour cake is ripe or not, skew the center of the cake with a toothpick and lift it. If there is no dough that sticks means the cake is cooked.
The squeezed rice used can be replaced with instant coconut milk
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