Tapioca Flour Layer Cake Mix

Sago Flour Cake is a typical and delicious Indonesian traditional dish. Pondan now presents a very simple Sago Flour Cake Layer in the making for the beloved family.
Composition:

• Sugar
• Sago Flour
• Maizena
• Salt
• Vanilla Period
• Pandanus performances
• Diamond Dyes CI 42090 & amp; Tartrazine CI 19140

TIPS:
To find out whether the sago flour cake is ripe or not, skew the center of the cake with a toothpick and lift it. If there is no dough that sticks means the cake is cooked.
The squeezed rice used can be replaced with instant coconut milk