Pondan.com – My Grandchild , recently I notice that many people like bobba. From drink until food, combine with bobba. So, like what trending now I want to share with you about my recipe, pudding brown sugar bobba. Lets try it!
Ingredients :
- 1 box of Pudding Flan Vanilla Pondan
- 450 ml of water
- 150 ml of liquid brown sugar
- 4 cups of boiling water
- 1 cup of bobba
- Cold water
Tools :
- Spatula
- Pan
- Stove
- Dessert cup
- Sieve
- Plate
Instructions :
- Pour 450ml of water into the pan
- Add Pudding Flan Vanilla Pondan little by little
- Boil the pudding liquid and stir until blended
- Pour the pudding liquid into a dessert cup
- Wait for the liquid to cool down
- Put the pudding package in the refrigerator
- Pour 4 cups of water into a pan and boil it
- After the water boils, pour bobba into the pan
- Cook for 30 minutes on medium heat. Stir it every 5 minutes
- Turn off the pan, let stand for 30 minutes
- Bobba strain. Rinse with clean cold water
- Pour 150 ml of brown liquid sugar into the pan. Enter bobba into the solution.
- Cook on low heat for 5-10 minutes
- Take the pudding out from the refrigerator
- Pour the brown sugar boba liquid on top of the pudding
- Make it pretty, and Boba Brown Sugar Pudding is ready to be served
Do you want to try it? Of course you can. If you already make it, don’t forget to tell me in Instagram @kreasipondanid. Do you want my another recipe? Click #ResepOmaOey