Slice Chicken Katsu and Kentucky

GARNISH:

• French fries
• Chili Sauce
• Tomatoes
• Cucumber
• Lettuce

SERVING INSTRUCTIONS

For Chicken Katsu

• Flatten 1 cm thickness of chicken fillet by the way pound the chicken.
• Take 2 full tablespoons of Unifood Kentucky flour mixed with 7 tablespoons of cold water, mix it well.
• Mix 100 gr of Unifood Kentucky seasoning flour and 1 tablespoon of breadcrumbs (used to roll up the chicken).
• Roll the chicken fillet in dry flour.
• Then roll the chicken fillet in wet flour dough that has been made. Repeat rolls the chicken on dry flour.
• Fried the chicken (deep frying) using a medium heat until turns brown.
• Serve using the fries, chili sauce, and give tomato, cucumber and lettuce as a garnish.

For Kentucky Chicken

• Take 2 full tablespoons of Unifood Kentucky flour mixed with 7 tablespoons of cold water (wet flour), then mix it well.
• Prepare 100 gr of Unifood Kentucky seasoning flour (dry flour)
• Roll the chicken fillet in dry flour.
• Then roll the chicken fillet in wet flour dough that has been made. Repeat rolls the chicken on dry flour.
• Fried the chicken (deep frying) using a medium heat until turns brown.
• Serve using the fries, chili sauce, and give tomato, cucumber and lettuce as a garnish.