Sponge Cake and Chiffon Cake, What’s the Difference?

Both have the appearance of a soft cake that expands, many do not know if there is a difference between Sponge Cake and Chiffon Cake. These two processed pastry products are often labeled identical to each other. Yet in terms of texture, taste, and ingredients, they are not at all you know. Let’s not be confused, let’s just find out the difference through the following review!

Sponge Cake

Sponge Cake is a type of basic foam type cake. Unlike the type of butter cake which usually relies on baking powder or baking soda as a developer, Sponge Cake generally only relies on air and egg as the ingredients. There are countless types of sponge cakes that exist throughout the world, each of which has its own characteristics

Original classic sponge cakes are usually made without butter and whisk the whites and egg yolks separately when the mixture is made. But in some types of cakes, such as Genoise, sponge cakes from Italy and France, which used to add a little melted butter to enrich the taste, as well as whipping egg whites and yolks together with sugar until fluffy and thick.

Sponge Cake tends to have a tasteless and not dominant taste, but has a light texture and is not fragile like butter cake. Therefore, sponge cake is often used in making cakes with layered layouts or roll spoons. To add flavor and moisture to a cake, Sponge Cake also often relies on flavoring syrup or buttercream to help the cake taste rich.

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Chiffon Cake

First discovered by a cookware salesman in America in the 1950s, Chiffon Cake is widely referred to as a blend of foam and butter cake. In its manufacture, Chiffon Cake also relies on egg whites or meringue and baking powder as the ingredients. The use of vegetable oil as one of the ingredients is also a characteristic of making Chiffon Cake, which functions so that the cake has a soft texture like sponge cake but still has a rich taste like butter cake.

In its manufacture, Chiffon Cake dough is often added with herbs or other ingredients to add flavor. Like Indonesia and Malaysia for example, Chiffon Cake is often given additional coconut milk and pandanus juice to add flavor and distinctive aroma to the cake. Unlike sponge cake, Chiffon Cake can usually be served without the addition of toppings or any spread because it has a taste that is already quite rich by itself.

What about mom & sis, it’s clear the difference between Sponge Cake and Chiffon Cake. Well for those of you who want to try making one of them, you can also use pre-made cake flour and Sponge Cake and Chiffon Cake from Pondan. Practical, guaranteed delicious and anti-fail! Find various variants of Pondan products of your choice through the website, or by buying through your favorite e-commerce. Let’s be creative with Pondan!