INGREDIENTS
- 1 pack of Pondan Pancake cheese 250 gr
- 175 mL water
- 2 eggs
TOPPING
- Whip cream Pondan
- grated cheese
- Strawberry Fruit
- Stawberry Jam
HOW TO MAKE
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Heat Teflon for 2 minutes with low heat
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Mix Pondan Pancake cheese, water, and egg into one into a bowl
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Beat the ingredients using the mixer until evenly distributed
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Bake the Pancake by pouring 1 tablespoon of dough vegetable into a heated teflon
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Turn Pancake after the surface is hollow and lift
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Do it until the dough runs out
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Put Pancake on the plate, give whip cream Pondan and strawberry fruit, cover with pancake, do the above step until 3 layers of pancake, sprinkle grated cheese on top, give decoration whip cream Pondan and strawberry fruit
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Serve