Date Cake Pondan

pondan.com – My grandchild even we pass the eid mubarak, now it’s a good time to make Date Cake Pondan where can be healthy and delicious. So, I have the recipe for you to make it!

INGREDIENTS:

  • 6 eggs
  • 1 package of Pondan Sponge Cake Vanilla
  • 150 gr of melted butter
  • Enough pieces of dates
  • Enough chocolate

TOOLS:

  • Bowl
  • Mixer
  • Spatula
  • Baking sheet
  • Oven
  • Pan
  • Piping bag
  • Plate

INSTRUCTIONS:

  1. Crack 6 eggs and pour them into a bowl
  2. Beat the eggs with a high speed mixer for 2 minutes
  3. Turn off the mixer. Pour 1 package of Pondan Sponge Cake into the bowl gradually
  4. Beat the dough with a low speed mixer until evenly distributed
  5. After the dough is even, mix it with a high speed mixer for 7 minutes
  6. Pour 150 grams of melted butter. Stir with a spatula
  7. When the butter is evenly distributed, place the dates in the bowl
  8. Gently stir the batter and dates for a moment
  9. Pour the mixture into a baking sheet
  10. Bake the mixture in an oven at 180 °C for 20 minutes
  11. After 20 minutes, lower the oven temperature to 170 °C. Bake again for 25 minutes
  12. Melt the chocolate in the pan
  13. Put the chocolate in the piping bag
  14. Serve the cooked date cake on a serving plate
  15. Pour melted chocolate on the edges of the date cake
  16. Sprinkle it with refined sugar, and Date Cake Pondan is ready to eat!

The recipe is not hard, right? So, Let’s make it now! If sone, don’t forget to tell me on Instagram @kreasipondanid. ⁣I would like to say Eid Mubarak to you and your family. Do you want another recipe? Klik #ResepOmaOey

 

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