Eclair Choux Pondan

pondan.com – My grandchild, you can make eclairs choux like in restaurants and cafes at home, you know. Grandma has a recipe that you can try. Very practical.

INGREDIENTS

Eclair Choux Ingredients

  • 1 box of Pondan Kue Soes
  • 4 eggs
  • 80 ml of water
  • 70 gr of melted margarine
  • 70 gr of melted butter
  • 360 ml of ice water
  • 60 ml of cooking oil

 

Chocolate Topping Ingredients

  • 120 gr dark chocolate
  • 60 gr of unsalted butter

 

TOOLS

  • Bowl
  • Mixer
  • Oven
  • Piping nozzles
  • Piping bag
  • Baking sheet
  • Pastry brush
  • Pan

INSTRUCTIONS

  1. First of all, crack 4 eggs into a bowl. Beat using a medium speed mixer.
  2. Then, pour 80 ml of water into the bowl.
  3. Pour 70 grams of melted margarine and 70 grams of melted butter into a bowl. Then, beat all the ingredients with a low-speed mixer.
  4. Pour 1 cup of Pondan Kue Soes into the bowl. Beat the mixture again with a low-speed mixer.
  5. Insert a piping nozzle into a piping bag. Then, put the choux mixture into the piping bag.
  6. Take a baking sheet, then evenly apply margarine on it. Put some flour on it as well.
  7. Form the choux mixture on the baking sheet lengthwise using a large star piping nozzle.
  8. Grease the surface of the choux with 1 egg that has been beaten.
  9. Bake the choux in a n oven at 200 °C for about 25 minutes.
  10. To make the vla filling, pour 1 pcs of instant vla from the Pondan package into a new bowl.
  11. Then, pour 360 ml of ice water and 60 ml of cooking oil into the bowl.
  12. Beat all the ingredients using a high-speed mixer for about 2 minutes. Set aside.
  13. To make the chocolate topping, add 120 grams of chopped dark chocolate into a pan. Then, heat the pan.
  14. After that, pour 60 grams of unsalted butter into the pan. Stir all ingredients until melted. Then, set it aside.
  15. Once cooked, remove the choux from the oven. Fill with some vla filling by using a piping bag.
  16. Cover the choux with some chocolate topping.
  17. Put in the fridge for a while and Eclair Choux a la Pondan is ready to serve!

Easy right? Come on, try making it at home now! If you have made it, please tell Grandma on Instagram @kreasipondanid. Want another complete recipe? Click #ResepOmaOey

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