1 pack of Pondan Puding flan mango 130 gr
600 mL Boiling Water (For Pudding)
Chocolate sponge cake Pondan
1 pack of jelly orange
mango pieces square cut
- vla vanilla
- Whip cream Pondan
- Mango Fruit
- Strawberry Fruit
- Cheery Fruit
- Leave mint
HOW TO MAKE
Prepare exactly 600 mL of boiling water and then pour into a large bowl container.
Pour the instant pudding powder bit by bit into boiling water
while stirring for ± 4 minutes until evenly distributed and no lumps.
Add 1 layer of Chocolate sponge cake to pond
Pour the mango pudding that has been thickened slightly.
While waiting for the Pudding to harden, cook the orange jelly by mixing the water, jelly orange, sugar, stir and heat until boiling
enter the mango and flush with jelly orange over the mango pudding flan. Decorate with whip cream Pondan, mangoes, strawberries and vla vanilla