Mini Martabak Variety

INGREDIENTS

  • 1 pack of Pondan martabak 400 gr

  • 2 pieces of egg yolks

  • 20 gr margarine / liquid butter

  • boiled water

TOPPING

  • Grated cheese

  • Chocolate jam, strawberries

  • Brown meses and colorful meses

  • Roasted beans are chopped

HOW TO MAKE

  • Shake flour Pondan martabak, egg yolk and 350 mL water with medium speed mixer for 10 minutes
  • Add 150 mL of water into the dough, stirring with the spatula until blended
  • Let stand for 1 hour
  • Add 20 gr of liquid margarine
  • Heat the mold over medium heat for 5 minutes
  • Pour the dough into the mold, and bake for 7 minutes until cooked
  • Put in a serving dish, give a sprinkling of grated cheese, chocolate / strawberry jam, meses, peanuts (1 pack of Pondan martabak can produce 15 mini martabak)

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