Mini Martabak Variety

INGREDIENTS

  • 1 pack of 400 gr Pondan Martabak
  • 2 yolks
  • 20 gr melted margarine / melted butter
  • Boiled water

GARNISH

  • Grated cheese
  • Chocolate, strawberry jam
  • Chocolate and colorful Meses
  • Chopped roasted beans

SERVING INSTRUCTIONS

  • Whisk Martabak Pondan flour, egg yolks and 350 mL of water with medium speed mixer for 10 minutes
  • Add 150 mL of water into the mixture, stirring with a spatula until blended
  • Let it settle for 1 hour
  • Add 20 gr melted margarine
  • Heat the mold over medium heat for 5 minutes
  • Pour the batter into molds and bake for 7 minutes until cooked, remove
  • Place in serving plate, give grated cheese for topping, chocolate / strawberry jam, meses, roasted beans according to taste (1 pack of Pondan Martabak can produce 15 pieces of mini martabak)

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