Pondan Baked Tiramisu

pondan.com – My grandchild, do you believe? Now, you can make Pondan Baked Tiramisu cake by yourself because I have the recipe. I can make sure the result will be delicious and easy.

INGREDIENTS

  • 4 eggs
  • 1 box of Pondan Tiramisu Panggang
  • 100 gr of melted butter
  • 200 ml of cold water
  • 100 ml of hot water
  • 1 pcs of Pondan Mousse Powder
  • 1 sachet of Pondan Coffee Mix / PasCafe

 

TOOLS

  • Bowl
  • Spatula
  • Baking Sheet
  • Pastry Brush
  • Mixer
  • Oven
  • Plate
  • Glass

 

HOW TO MAKE

  1. Crack 4 eggs and put them in a large bowl
  2. Beat the eggs using a mixer for 2 minutes
  3. Add 1 box of Pondan Tiramisu Panggang into the bowl
  4. Beat the mixture using a mixer until it thickens
  5. Add 100 grams of melted butter to the bowl. Mix well
  6. Brush the baking pan with butter, then put greaseproof paper
  7. Pour the batter into a baking sheet. Smooth it out
  8. Bake the mixture in the oven at 180°C for 45 minutes
  9. To make the mousse, pour 1 box of Mousse Powder from Pondan into a bowl
  10. Pour 200 ml of cold water into the bowl
  11. Beat the mixture using a mixer until it is stiff. Put it in the fridge
  12. To make the coffee cream, pour 1 cup of coffee from a Pondan package & 100 ml of hot water into a glass. Stir well
  13. Take the baked cake out from the oven. Cut it into 3 pieces
  14. Brush the first layer of cake with mousse cream. Then, put the second layer
  15. Brush the second layer with mousse cream. Then, put the third layer
  16. Brush the last layer with coffee cream. Then, brush & decorate it with mousse cream.
  17. Put it in the fridge, and Pondan Baked Tiramisu is ready to be enjoyed!

Well, I’m very confident if you will be addicted. Let’s to try it now! If done, don’t forget to tell me on Instagram @kreasipondanid and I want to try your tiramisu.⁣ Do you want to try another recipe? Click #ResepOmaOey

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