Tag Archives: article pondan

Make Cakes Look Beautiful with 5 Types of Natural Food Coloring

Serving cakes that taste good is a satisfaction for those who like to cook. Especially if the appearance of the cake looks beautiful. In addition to beautiful views, cakes also become increasingly arouse the tastes of the audience. To make a cake look beautiful, there are several ways we can do it. The most common […]

5 Ways to Serve Marshmallows to the Next Level

Who doesn’t like snacking? This activity does make the stomach full and the heart feels happy. One snack that must be available is marshmallows. The sweet taste and chewy texture are indeed suitable for any occasion. Sometimes you get bored eating marshmallows in the same way. Why not check out some of the unique ways […]

5 Tips on Making Crust Pie

The delicacy of pie is not only influenced by the contents, but also by the crunchiness of the crust that covers it. By the way, making crispy crust itself is easy. The method will be reviewed in the explanation below: Use Low Protein Flour The gluten content found in the flour will greatly affect the […]

3 Tricks to Set the Temperature of the Oven

How to regulate the oven’s temperature evenly is one of the challenges most often faced by cake makers. This is very important to produce cake with perfect taste and texture. Maybe if we use an electric oven this is not too much of an obstacle, but if it is used by a Tangkring oven, special […]

Croquembouche, The Tower of Soes Cake from France

France is a paradise for delicious cakes, like this cake called Croquembouche for example. The stack of soes cakes that are arranged conical upwards and glued together with caramel to keep them together and look beautiful. Then what is the story of this pretty cake? The Origin of Croquembouche Starting from the word croque-en-bouche which […]

Eggless Baking? Try These Ingredients!

Eggless Baking? Try These 6 Alternative Ingredients! Pondan.com – Eggs are an important ingredient in making cakes. Not only as an enhancer of taste and color, but eggs also function to bind the dough, give texture, and retain moisture in the cake. Then what happens if we make eggless baking/cakes? It might sound impossible. But […]

Au Bain Marie Cooking Techniques

What is Au Bain Marie? Pondan.com –For mom & sis who are experienced or beginners in the baking world, may have heard of a cooking technique called Au Bain Marie. Au Bain Marie is a French word that literally means boiling-water bath. It is unclear where the Au Bain Marie cooking technique originally came from, […]

5 Types of Sweet Martabak

5 Types of Sweet Martabak That You Will Like Pondan.com – Mom & sis must be familiar with sweet martabak. Everyone’s favorite snack, also known as Terang Bulan, is easy to find. Many sweet martabak are sold everywhere, from street vendors to contemporary modern shops. With the characteristics of legit stuffing, sweet martabak today also […]

5 uses of whipped cream

In addition for cake, here are 5 uses of whipped cream pondan.com – Mom & sis certainly agree that it’s incomplete if you don’t decorate the cake with whipped cream. White and soft cream will certainly add to the appeal and appearance of a cake for anyone who looks at it. Whipped cream is a cream […]

Brownies Fudgy, Chewy, and Cakey, What’s the Difference?

pondan.com – What kind of brownies do you like? There are three different types – fudgy, chewy, and cakey. What distinguishes each type is the texture and taste. There are cakes that are dense, sticky and use lots of chocolate. What’s the difference? Let’s see the explanation below! Fudgy Fudgy brownies have a high fat content […]