Tag Archives: article pondan

Eggless Baking? Try These Ingredients!

Eggless Baking? Try These 6 Alternative Ingredients! Pondan.com – Eggs are an important ingredient in making cakes. Not only as an enhancer of taste and color, but eggs also function to bind the dough, give texture, and retain moisture in the cake. Then what happens if we make eggless baking/cakes? It might sound impossible. But […]

Au Bain Marie Cooking Techniques

What is Au Bain Marie? Pondan.com –For mom & sis who are experienced or beginners in the baking world, may have heard of a cooking technique called Au Bain Marie. Au Bain Marie is a French word that literally means boiling-water bath. It is unclear where the Au Bain Marie cooking technique originally came from, […]

5 Types of Sweet Martabak

5 Types of Sweet Martabak That You Will Like Pondan.com – Mom & sis must be familiar with sweet martabak. Everyone’s favorite snack, also known as Terang Bulan, is easy to find. Many sweet martabak are sold everywhere, from street vendors to contemporary modern shops. With the characteristics of legit stuffing, sweet martabak today also […]

5 uses of whipped cream

In addition for cake, here are 5 uses of whipped cream pondan.com – Mom & sis certainly agree that it’s incomplete if you don’t decorate the cake with whipped cream. White and soft cream will certainly add to the appeal and appearance of a cake for anyone who looks at it. Whipped cream is a cream […]

Brownies Fudgy, Chewy, and Cakey, What’s the Difference?

pondan.com – What kind of brownies do you like? There are three different types – fudgy, chewy, and cakey. What distinguishes each type is the texture and taste. There are cakes that are dense, sticky and use lots of chocolate. What’s the difference? Let’s see the explanation below! Fudgy Fudgy brownies have a high fat content […]

Kue Kering Anti Gagal Dengan 5 Tips Ini

Kue Kering | pondan.com – Banyak tips yang menjelaskan apa saja yang kamu harus lakukan demi mendapatkan kue kering yang sempurna. Hanya saja beberapa di antaranya sudah terlalu biasa. Contohnya seperti ikuti resep, panaskan oven, dan lainnya. Tapi, pernahkah kamu berpikir, apa hal yang tidak boleh kamu lakukan agar kue kering tidak gagal. Berikut, 5 […]

Who Invented Tiramisu?

Tiramisu | Pondan.com – Do you need something sweets to completed the gathering with your friends? You can choose sweet and light desserts, like tiramisu. However, do you know when and how the delicious treat was created? Let’s take a look at the short history below. From Italy Tiramisu in Italian means ‘pick me up’. […]

10 Things You Never Knew About Donuts

about donuts

About Donuts About Donuts | pondan.com – Donuts are not only known for their shape and delicious taste. There are many interesting things about donuts that you might not know yet. Let’s see the 10 fun facts about donut below. Originally Come from the Netherlands ( about donuts ) Dutch people have unique food in the […]

The History of Donuts

the history of donuts

The History of Donuts The History of Donuts | pondan.com – Donuts with a variety of jam fillings and a sprinkling of crunchy nuts are suitable for eating with friends. Have you ever wondered, where is this sweet food from? Why is the middle part hollow? Let’s see the history even more below. In the early 19th […]

10 Tips for Perfect Brownies

Tips for Perfect Brownies

Tips for Perfect Brownies Tips for Perfect Brownies | pondan.com – Constantly fails when making brownies? Don’t need to be confused and sad again. Kreasi Pondan has 10 tips to make perfect brownies. Guaranteed!   PREPARATION Follow the instructions for the size of the baking pan and the length of baking in the recipe for […]