Bahasa Indonesia
INGREDIENTS 1 pouch Pondan Puding vanilla caramel flan 600 mL Boiling Water 100 gr Sand Sugar TOPPING Caramel Chocolate Whip cream Pondan Cheery Kiwi Fruits Peach Fruits Strawberry Fruits Mint Leave HOW TO MAKE Enter 100 grams of sugar and 1 tablespoon of water into a cooking pot. Cook over the stove with a small […]