INGREDIENTS 1 pack Pondan lapis Surabaya 400 gr 12 eggs (8 whole grains and 4 egg yolks) 150 gr margarine 100 gr butter 20 gr chocolate paste (include in pack) TOPPING Hot Chocolate Method of serving: 250 gr dark chocolate melted, added 75 grams of liquid milk, then stir until blended mint leaves Cherry HOW […]