Tag Archives: Lebaran Cake

Tips and Tricks for Making Delicate and Creamy Nastar

Creamy Nastar | Pondan.com – Who doesn’t like nastar? These cookies filled with pineapple jam are an Indonesian family favourite, especially on big occasions like Lebaran. The delicate, melt in your mouth taste makes these cookies quickly run out, it is so much different from the process that take a lot of time. Not to […]

Discover the Origin of this Lebaran Cake

Lebaran Cake

Lebaran Cake Nastar Lebaran Cake – Pondan.com – Nastar cookies are no stranger to Indonesian taste buds. Made from a dough of flour, butter, sugar, and eggs, nastar cookies are usually round shaped with extra cloves or raisins on top. Stuffed with pineapple jam, these cookies are a necessity for big occasions, especially Eid al-Fitr. Chatting […]