Tag Archives: pondan article

How to Make Dalgona Coffee, The Viral Coffee Trend

Currently, the internet is hyping up a new trend of making dalgona coffee. The beverage is named as such because its texture resembles dalgona candies from South Korea. Due to the current circumstance of social distancing, many social media users have taken their part in trying this new coffee trend. How about you? Are you […]

Stay Fit at Home with 7 Immune-Boosting Foods

The world is currently battling with the massive spread of the new coronavirus (Covid-19). To prevent the virus from entering your body, one of the ways you can do is increase your body’s immune system through a healthy diet. In order to achieve this, you can try adding these 7 immune-boosting foods into recipes that […]

What is Brown Sugar? A Popular Sugar Alternative

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Brown sugar is now becoming more popular due to the high demand of boba drinks. But, prior to reaching its recent fame, this type of sugar is actually already often used as an alternative ingredient to make a cake. Make no mistake, this one is different from palm sugar that we usually encounter. So, what […]

Easy, This is How to Cook Boba

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Have you tried boba yet? Yup, lately these tapioca balls are very popular among the youth. Besides its chewy texture and savory taste, the carbohydrate and sugar content in boba can also add energy. Apparently, it is not that difficult to cook boba. The ingredients needed are also quite simple. Here are several steps on […]

For Valentine’s Food, Pair Chocolate with These 5 Ingredients

It’s no secret that Valentine’s Day is often associated with chocolate. The sweet and delicious taste of chocolate seems to represent the idea of love that is just as sweet. As a common Valentine’s food, chocolate will certainly be more pleasing if it’s combined with other tasty treats. So, which ingredients are the best chocolate […]

5 Types of Indonesian Layer Cakes

Indonesia is known to have a variety of culinary. One of them is layer cake. There are a lot of Indonesian layer cakes. Cakes with unique look and taste have a variety of ingredients and processing methods according to their respective home regions. It makes you want to immediately eat a piece, huh? Instead of […]

3 Benefits of Black Glutinous Rice for Health

3 Benefits of Black Glutinous Rice for Health Pondan – Sticky, purplish-black. That black glutinous rice, one type of rice that is quite widely consumed in Indonesia. There are so many kinds of processed black glutinous rice that can be found in Indonesia, ranging from sticky rice porridge, sticky rice, tapai sticky rice, to sponge […]

Confused How to Choose Pineapple?

Confused in Choosing Pineapple? Here’s How Pondan.com – Who among the mom & sis who likes to choose pineapple confused? In matters of buying fruits, of course, we must be observant and careful, yes mom & sis so that the fruits we buy can be assured of good quality. High-quality fruit is guaranteed and also […]

3 Popular Dutch Heritage Cakes

3 Popular Dutch Heritage Cakes. Which is your favorite? Pondan.com – Thick with local flavor, unexpectedly you know mom and sis that there are cakes that are popular in Indonesia turned out to be a legacy from the Netherlands. The close history of Indonesia to the Dutch colonial era and the occurrence of cultural acculturation […]

Eggless Baking? Try These Ingredients!

Eggless Baking? Try These 6 Alternative Ingredients! Pondan.com – Eggs are an important ingredient in making cakes. Not only as an enhancer of taste and color, but eggs also function to bind the dough, give texture, and retain moisture in the cake. Then what happens if we make eggless baking/cakes? It might sound impossible. But […]