Bahasa Indonesia
Ones of the most notable dishes served during the Eid al-Fitr are cookies and pastries. These particular treats are indeed perfect for family gatherings during the religious holiday. For this year, are you interested in making cookies that are different from usual? Then, you should try making these unique Eid cookies. It’s so easy and […]
Tag Archives: pondan nastar
06
Jun
Jun
6 Nastar Filling Options Besides Pineapple Jam | Pondan.com – When you hear the word ‘nastar’, what do you think? Everyone must immediately imagine a golden brown round cookie filled with pineapple jam that is always present during the day of Eid. But don’t be surprised if you eventually find nastar cookies that aren’t filled […]
21
May
May
Make Nastar Without An Oven – Pondan.com – Ramadan is the month of change. Not only in terms of religion, but this time is also fit for trying new things, especially something you’ve wanted to do for a long time, such as baking nastar cookies for Lebaran. You even have a month to practice. Don’t […]
12
May
May
Creamy Nastar | Pondan.com – Who doesn’t like nastar? These cookies filled with pineapple jam are an Indonesian family favourite, especially on big occasions like Lebaran. The delicate, melt in your mouth taste makes these cookies quickly run out, it is so much different from the process that take a lot of time. Not to […]
07
May
May
Lebaran Cake Nastar Lebaran Cake – Pondan.com – Nastar cookies are no stranger to Indonesian taste buds. Made from a dough of flour, butter, sugar, and eggs, nastar cookies are usually round shaped with extra cloves or raisins on top. Stuffed with pineapple jam, these cookies are a necessity for big occasions, especially Eid al-Fitr. Chatting […]
09
Apr
Apr
Crispy Cookies are popular snacks amongst Indonesian people. Typically, cookies are made for Eid al Fitr (Lebaran Day). But, you don’t have to wait for such special holidays to make tasty cookies for your beloved family. Before you jump to the kitchen let’s take a look at some important tricks you need to know so […]