Tag Archives: pondan tips

3 Benefits of Black Glutinous Rice for Health

3 Benefits of Black Glutinous Rice for Health Pondan – Sticky, purplish-black. That black glutinous rice, one type of rice that is quite widely consumed in Indonesia. There are so many kinds of processed black glutinous rice that can be found in Indonesia, ranging from sticky rice porridge, sticky rice, tapai sticky rice, to sponge […]

Confused How to Choose Pineapple?

Confused in Choosing Pineapple? Here’s How Pondan.com – Who among the mom & sis who likes to choose pineapple confused? In matters of buying fruits, of course, we must be observant and careful, yes mom & sis so that the fruits we buy can be assured of good quality. High-quality fruit is guaranteed and also […]

Eggless Baking? Try These Ingredients!

Eggless Baking? Try These 6 Alternative Ingredients! Pondan.com – Eggs are an important ingredient in making cakes. Not only as an enhancer of taste and color, but eggs also function to bind the dough, give texture, and retain moisture in the cake. Then what happens if we make eggless baking/cakes? It might sound impossible. But […]

3 Tips on Baking Brownies

baking brownies

3 Tips on Baking Brownies You Need to Know Pondan.com – Brownies are delicious, especially if you make brownies by yourself. However, this is not the case if your brownies end up with a soft, undercooked or too dry result that they almost burn. Even though there might be someone who likes the results of brownies […]

5 Tricks to Make Healthy yet Delicious Muffins

Make Healthy yet Delicious Muffins

5 Tricks to Make Healthy yet Delicious Muffins 5 Tricks to Make Healthy yet Delicious Muffins | pondan.com – Muffins at the bakery are surely delicious, but the homemade muffins are much healthier. You can add various ingredients into the muffin batter and control everything as desired. Need tips to make good and tasty muffins? Here […]

Long Lasting Cookies, Follow The Steps

long lasting cookies

Long Lasting Cookies | Pondan.com – Cookies such as nastar, kastengel, and putri salju are perfect for sweetening the holiday. Not only are they easy to make, these cookies can also be stored for long periods. However, there are some things that need to be considered to maintain their crispness and taste even though they […]

7 Common Nastar Mistakes

Common Nastar Mistakes – Pondan.com – Nastar cookie enthusiasts surely have thought of making their favorite cookie themselves at least once. Aside from enjoying these pineapple-filled cookies at any time, not having to wait for the day of Eid has its own satisfaction. Although from recipes to video tutorials on how to make nastar cookies can be […]

5 Ways to Bake Healthy Cookies

Healthy Cookies

Healthy Cookies ? Healthy Cookies surely be your choice while on a diet.. even certainly everyone’s choice to accompany his beautiful days.There are so many type of cookies, whether it’s sweet, salty, and even fruity. Most recipes use high amounts of butter, granulated sugar, chocolate and all-purpose flour, which unfortunately have little nutritional value. But […]

6 Tricks to Make Crispy Cookies

Crispy Cookies are popular snacks amongst Indonesian people. Typically, cookies are made for Eid al Fitr (Lebaran Day). But, you don’t have to wait for such special holidays to make tasty cookies for your beloved family. Before you jump to the kitchen let’s take a look at some important tricks you need to know so […]

Making Martabak not sticky Tips

For beginners in the kitchen, sometimes the fear arises when the result will be perfect and successful or not. Avoid to think so yes moms and sis, because you want a beginner or already professional there are times when the deg-degan will succeed. But gradually, as well as practice can also make moms and sis […]