Tag Archives: recipe

Mini Martabak Variety

INGREDIENTS 1 pack of Pondan martabak 400 gr 2 pieces of egg yolks 20 gr margarine / liquid butter boiled water TOPPING Grated cheese Chocolate jam, strawberries Brown meses and colorful meses Roasted beans are chopped HOW TO MAKE Shake flour Pondan martabak, egg yolk and 350 mL water with medium speed mixer for 10 […]

Brownies Steamed Tips

Brownies is a cake that is already very famous in the culinary world. It’s sweet and legit makes this one food favored by all walks of life, including children. Moms and sis  now can make their own by using the premix flour from Pondan, but we want to share tips also that may be moms […]

Black Forest Rolls

INGREDIENTS 1 pack Pondan Black Forest Cake Flour 400 gr 6 whole eggs + 4 yolks only 150 g liquid margarine 100 gr butter of liquid perfume Chocolate paste (contained in the package) GARNISH 1 pack Cake Powder Pondan Whip Cream 250 cc ice water 250 gr tan block (shrink) Cherry that has been cut […]

Slice Chicken Katsu and Kentucky

INGREDIENTS 1 pack of Unifood Kentucky flour 7 tablespoons cold water 250 gr chicken fillet 1 tablespoon breadcrumbs GARNISH: French fries Chili Sauce Tomatoes Cucumber Lettuce SERVING INSTRUCTIONS For Chicken Katsu Flatten 1 cm thickness of chicken fillet by the way pound the chicken. Take 2 full tablespoons of Unifood Kentucky flour mixed with 7 […]

Brownie Ketan Hitam Pondan Coating

Ingredients: 1 pack of Pondan Brownies Kukus Ketan Hitam Lapis Pandan 3 eggs 120 mL of cooked coconut milk Coconut meat Garnish : Butter cream Pandan leaves Cherry Grated coconut Serving Instructions : Preheat the steamer with a large fire Whisk 1 ½ eggs at high speed for 2 minutes until expands Pour Pondan Brownies […]