Ingredients: 1 pack of Pondan Brownies Kukus Ketan Hitam Lapis Pandan 3 eggs 120 mL of cooked coconut milk Coconut meat Garnish : Butter cream Pandan leaves Cherry Grated coconut Serving Instructions : Preheat the steamer with a large fire Whisk 1 ½ eggs at high speed for 2 minutes until expands Pour Pondan Brownies […]