Tag Archives: Tips and Tricks for Making Delicate and Creamy Nastar

Tips and Tricks for Making Delicate and Creamy Nastar

Creamy Nastar | Pondan.com – Who doesn’t like nastar? These cookies filled with pineapple jam are an Indonesian family favourite, especially on big occasions like Lebaran. The delicate, melt in your mouth taste makes these cookies quickly run out, it is so much different from the process that take a lot of time. Not to […]