The History of Donuts
The History of Donuts | pondan.com – Donuts with a variety of jam fillings and a sprinkling of crunchy nuts are suitable for eating with friends. Have you ever wondered, where is this sweet food from? Why is the middle part hollow? Let’s see the history even more below.
In the early 19th century, the Dutch made olykoeks or oil cakes. Olykoeks are made from cake dough that is shaped like a ball and fried in animal fat until golden brown. Because the center isn’t cooked as fast as the outside, the center of the cake is usually filled with nuts, fruit, and other fillings that don’t need to be cooked. When the Dutch went and settled in the United States, these traditional donuts were brought along.
Unlike the Dutch community who filled the center of the donut, Americans prefer to remove the center so that the donuts are perfectly cooked. This solution was first carried out by a ship captain named Hansen Gregor in 1847. Gregory punched the center of the donut mixture before frying it. Because it is exposed to hot oil, the hole in the center extends and becomes the shape of a donut that we know today.
Donuts in English have two writings, ‘doughnut’ and ‘donut’. Some people use ‘doughnut’ because it refers to peanuts placed in the middle of the dough, others refer to ‘dough knots’ which is another form of olykoeks. In the early 1900s, many people had abbreviated the word to “donut”. The name first appeared in Washington Irving in 1809, A History of New York. Although different, both can be used.
In 1920, a Russian, Adolph Levitt, created the first automatic donut maker. The process of making automatic donuts was displayed at the 1934 World’s Fair in Chicago. Donuts are becoming increasingly popular. Donuts even have their own national day which was set in 1938. Now certainly donuts are the preferred menu for breakfast or snacks for everyone.
The history of donuts is very interesting, isn’t it? It makes we want to eat donuts. Let’s make donuts using premixed flour from Pondan. You only need to add additional ingredients such as butter and eggs to premixed flour. Easy and will not fail. Get Pondan products at the nearest supermarket or e-commerce like Tokopedia, BukaLapak, and Shopee. Let’s be creative with Pondan!