Tips for Fried Chicken, Making It Extra Crispy!

Who among you likes to eat crispy fried chicken? Surely, you’ll know the sensation of the first bite, when crunchy chicken skin pierces your tongue. Well, don’t just imagine it! Come and cook this favorite fried chicken of yours at home. To make it extra crunchy, there are certainly a few things you need to pay attention to when cooking chicken. What are those things, you may ask? Well, let’s look at some tips on fried chicken, as quoted from the Kitchn website.

1. Start by Tenderizing the Chicken

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The first thing you need to do before seasoning chicken is by tenderizing it with a meat tenderizer. Generally, this tool is shaped like a hammer with spikes that can penetrate the texture of the meat. If you don’t have any, you can also use a fork to poke holes in the chicken. This method is done to maximize the process of brining.

2. Brine the Chicken

Furthermore, to make your chicken extra juicy, you need to brine it. To do so, simply make some salt water in a bowl and put the chicken in it. Ideally, this brining process takes all night when placed in the refrigerator. Another method of brining is by using dry salt and massaging it onto the chicken.

3. Dredge the Chicken (Creatively & Effortfully!)

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In cooking, there are methods on using “wet hands” and “dry hands” in dredging chicken with flour. However, it turns out that a droplet of buttermilk on the dry flour will actually make the fried chicken you cook crispier! Also, during this process, don’t forget to dredge the chicken with extra power so that the breading stays during the frying process.

4. Use a Tasty Flour

Many people simply dredge their chicken with regular flour. This makes the chicken taste dull and bland Therefore, try using a seasoning flour that comes with a delicious taste. Also, don’t forget to add red chili powder to add a somewhat spicy sensation. In addition, you can also add paprika powder, garlic powder, or onion powder.

5. Fry The Chicken Twice

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These tips for fried chicken are known as blanching. The trick is to heat the oil up to 250 degrees, then fry the chicken (about five minutes for chicken fillets or 12 minutes for boned chicken). Let stand for 15 to 20 minutes, then fry again (two to three minutes for chicken fillets or five minutes for boned chicken). With this frying method, your chicken is guaranteed extra crispy.

6. Don’t Fry All at Once

Lastly, don’t fry too many chickens at once, because this can reduce the oil temperature. A fluctuating oil temperature will certainly make your fried chicken soggy and greasy. So, you should fry the chicken one by one in a small batch while still paying attention to the temperature of the oil in the frying pan as well. Remember, be patient!

Those are the tips for fried chicken to make it extra crispy. These tips will certainly be more effective when combined with Tepung Bumbu Ala Kentucky Unifood. With two choices of flavors, original and spicy, not only your favorite chicken will taste delicious, but it will also be extra crunchy. Come on, now is the time to cook your chicken with Tepung Bumbu Ala Kentucky Unifood!




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