Tips & Tricks to Store Black Forest Cake

Tips & Tricks to Store Black Forest Cake

Tips & Tricks to Store Black Forest Cake | pondan.com – Nobody questions the delicious taste of black forest cake. Unfortunately, this does not apply in the baking and decorating stages that take a long time. As a solution, you can prepare a baked cake, complementary materials for decoration, and others first and arranged later. 

How? Here are tips and tricks for storing black forest cake to keep it delicious.

• STORE EACH CAKE LAYERS

sumber : thebearfootbaker.com

You can bake a chocolate cake that will be arranged into a black forest first and then wrap it with 2 layers of plastic and aluminum foil. If the size fits, you can also put the cake into an airtight plastic. The cake is then store into the freezer and will last up to a month.

When it will be consumed, remove the cake from the freezer about one to two hours then decorate. The cake will still cold, but the texture makes the process of decorating easier.

• FREEZE THE WHOLE CAKE

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In addition to freeze black forest cake that has not been arranged, you can also store black forest cake that has been decorated with cream and cherries. When the cake is finished with cream, add to the freezer to freeze the cream. After that, wrapped the cake with several layers of plastic and aluminum foil in order to hold for several days ahead. Before serving the cake, remove the cake from the freezer, open the wrapper and wait about 4-5 hours until the cake is not frozen.

Well, that’s how to store and freeze black forest cake to keep it delicious and can be consumed in the later days. Do not forget to also use the Black Forest Pondan cake mix which comes in two choices of cooking, baked and steamed. It’s easy to make and taste delicious. In addition, Pondan also have cake mix for other sweet treats, such as Pancake and Brownies. So what are you waiting for? Let’s be creative with Pondan!

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Sumber:
https://cakebycourtney.com/how-to-freeze-thaw-and-transport-your-cakes/
https://www.bonappetit.com/test-kitchen/cooking-tips/article/the-rules-of-freezing-cake