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Silky pudding or soft pudding has now become a favorite snack among many people, from children to adults. Silky pudding refers to the process of making pudding that is softer and creamier compared to the texture of regular pudding. Making silky pudding is now easier, as Pondan provides a premix for Silky Pudding with four flavor variations. The available flavors are chocolate, mango, taro, and bubble gum.
The easy preparation method makes it possible for everyone to serve soft pudding at home without needing to go to a restaurant or café. Here are the steps to make Pondan Silky Pudding Bubble Gum flavor with Pondan Whip Cream topping:
Pudding Ingredients:
- Pondan Silky Pudding Bubble Gum 100g
- 500ml water
Whip Cream Ingredients (made liquid):
- Pondan Whip Cream 100g
- 300ml water
How to Make:
- Mix Pondan Silky Pudding Bubblegum with water, stir, then heat while continuously stirring until it boils.
- Once it boils, pour it into a mold and let it cool.
- For the topping, use the liquefied whip cream. Mix Pondan Whip Cream 100g with 300ml of water.
- Remove the set pudding from the mold, pour a little whip cream on top of the pudding, and garnish with any topping of your choice.
- Serve cold for a more delicious taste.
It’s very easy to make soft pudding with Pondan Premix. Pondan Silky Pudding can be found on TikTok Shop, Tokopedia, and Shopee.
For a more detailed recipe, you can check out: Instagram
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