Tapai (Fermented Cassava) Cheese Cake


  • 1 pack of 400 gr Pondan Vanilla Special Cake flour
  • 6 eggs
  • 200-250 gr of cassava tapai that has been mashed (strained)
  • 150 gr melted margarine


  • Butter cream (100 gr of margarine + 100 g of refined sugar) mix with mixer ± 10 minutes
  • Grated cheese
  • Red cherry


  • Preheat oven to 180°C
  • Whisk eggs with mixer on high speed ± 2 minutes, then pour Pondan Special Vanilla Cake flour and whisk again on medium speed until spread evenly.
  • Pour a melted margarine into batter, mix well using soletan.
  • Pour into the pan size 22 x 10 x 7 cm.
  • Bake on medium heat (180°C) for ± 45 minutes.
  • Remove and let it cool, then grease it with butter cream, sprinkle with grated cheese and give the red cherry on top.
  • Tape Cheese Cake ready to serve (produce 2 baking pans).

Note: If not using cheese as topping and butter cream, you can sprinkle with sesame (after ± 15 minutes the batter baked, sprinkle the sesame on top, and then bake again for ± 30 minutes until cooked).

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