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INGREDIENTS 1 pack of 400 gr Pondan Black Forest cake flour 6 eggs and 4 egg yolks 150 gr of melted margarine 100 gr of scented melted butter Chocolate paste (inside the pack) GARNISH 1 pack of Pondan Whip Cream 250 cc of cold water 250 g of chocolate block (grated) Pieces of dark cherry […]
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