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Tapai (Fermented Cassava) Cheese Cake

INGREDIENTS 1 pack of 400 gr Pondan Vanilla Special Cake flour 6 eggs 200-250 gr of cassava tapai that has been mashed (strained) 150 gr melted margarine GARNISH Butter cream (100 gr of margarine + 100 g of refined sugar) mix with mixer ± 10 minutes Grated cheese Red cherry HOW TO MAKE Preheat oven […]