Recipe
Recipe
Recipe
Black Glutinous Rice Steamed Brownies
For 1 cake (22 × 10 cm)
Ingredients
Black Glutinous Rice Brownie Batter
- 175 g Black Glutinous Rice Steamed Brownies Mix
- 115 g eggs
- 70 g coconut milk
Pandan Glutinous Rice Batter
- 175 g Pandan Glutinous Rice Mix
- 115 g eggs
- 70 g coconut milk
Instructions
- 1. Beat the Black Glutinous Rice Steamed Brownies Mix and eggs using a mixer fitted with a balloon whisk on high speed for approximately 6 minutes.
- 2. Add the coconut milk, then mix gently until well combined.
- 3. Pour the batter into a 22 × 10 × 7 cm cake pan that has been greased with margarine and lined with baking paper.
- 4. Steam for approximately 15–20 minutes, or until fully cooked.
- 5. Beat the Pandan Glutinous Rice Mix and eggs using a mixer fitted with a balloon whisk on high speed for approximately 6 minutes.
- 6. Add the coconut milk, then mix gently until well combined.
- 7. Pour the pandan batter over the cooked brownie layer, then smooth the surface evenly.
- 8. Steam again for approximately 15–20 minutes, or until fully cooked.
- 9. Remove from the steamer, take the cake out of the pan, and let it cool before serving.