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Fruit sando is a Japanese sandwich consisting of layers of fresh fruits and whipped cream between two slices of white or whole wheat bread. This food is very popular in Japan and has spread to various other countries.
Various fruits can be used to make fruit sando, including strawberries, kiwis, oranges, peaches, and other fruits. The bread used is generally soft white or whole wheat bread. What makes this sandwich special is the spread of PONDAN WHIP CREAM, with its perfect sweetness, vanilla aroma, and creamy consistency, ideal for making fruit sando.
Fruit sando is usually served as a light snack or dessert. The beauty of fruit sando lies in the artistic arrangement of fruits, making it not only delicious but also visually appealing.
In addition to being enjoyable on its own, fruit sando can also be a business idea. Here’s how to make fruit sando with Pondan Whip Cream:
Ingredients:
- Slices of white or whole wheat bread, as needed
- Strawberries, kiwis, oranges, and other fruits, sliced as desired
- PONDAN WHIP CREAM, available in 100g, 150g, and 200g packs
Instructions:
- Prepare the fruits: Wash and slice the fruits as desired. Ensure they are ripe and fresh.
- Prepare PONDAN WHIP CREAM:
- Prepare chilled water (mix water with ice until very cold), measure about 200ml.
- Mix 100g of PONDAN WHIP CREAM with 200ml of chilled water. Beat at high speed for 6-7 minutes using a mixer until thick and fluffy. Whip cream is ready to use.
- Assemble the bread and fruits: Take a slice of bread, spread PONDAN WHIP CREAM on top as needed. Arrange the fruit slices neatly on top.
- Add another layer: Place another slice of bread on top and press gently to combine the ingredients.
- Wrap the sandwich: Wrap the finished sandwich in plastic wrap.
- Store: Store in the refrigerator to set the whip cream.
- Slice and serve: Cut diagonally to create triangular sandwiches.
You can also see how to make it in the following video
@kreasipondan♬ original sound – Pondan
This recipe delivers a delicious and refreshing result with a combination of fresh fruits and the smoothness of Pondan Whip Cream, which is easy to prepare and use. Enjoy making Fruit Sando with Pondan Whip Cream at home.
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