Tag Archives: Bakery

Nian Gao (Kue Keranjang)

Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or New Year cake[1][3][4] or Chinese New Year’s cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as “rice cake“.[3] While it can be eaten all year round, traditionally it is […]

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