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Cupcake Lemonade Stroberi ini ringan, lembut, dan beraroma! Cupcake stroberi yang lembap diisi dan dihiasi dengan frosting krim keju whipped lemon. Simpan resep cupcake lezat ini di benak Anda untuk musim semi dan musim panas!
Bahan-bahan:
Berikut ini adalah sekilas beberapa bahan utama untuk cupcake stroberi kami dan frosting krim keju whipped lemon.
- Puree Stroberi – Stroberi segar atau beku (yang sudah dicairkan) cocok digunakan dalam resep ini! Tidak perlu dipanaskan dalam panci, cukup lewatkan melalui food processor atau blender.
- Ekstrak Stroberi (atau Jello Stroberi bubuk) Untuk tambahan rasa stroberi! Gunakan 2 sendok teh ekstrak stroberi ATAU 2 sendok makan Jello stroberi bubuk.
- Tepung Kue memiliki protein yang lebih sedikit daripada tepung serbaguna, yang menghasilkan pembentukan gluten yang lebih sedikit. Ini membuat kue lebih lembut dan lebih lembut.
- Mentega Tawar Kami menggunakan mentega tawar tanpa garam yang sudah dilembutkan dalam resep ini. Menggunakan mentega tawar tanpa garam memberi kita lebih banyak kontrol atas jumlah garam dalam resep. Mentega harus dilembutkan hanya sampai titik di mana mudah menebal saat ditekan.
- Krim Asam Menambahkan kekayaan dan kelembapan pada cupcake tanpa membuat adonan kue menjadi encer.
- Untuk Frosting Krim kocok atau krim kental Gula halus Kulit lemon dan ekstrak lemon Krim keju yang sudah dilembutkan (full fat) menambahkan kekayaan dan juga membantu mengentalakan konsistensi frosting.
Cara Membuat Cupcake Lemonade Stroberi
Untuk resep ini, kami mengombinasikan frosting krim keju whipped lemon dengan resep cupcake stroberi buatan kami sendiri. (Jika Anda lebih suka bekerja dengan resep campuran kue yang dimodifikasi, Anda dapat mengganti dengan cupcake stroberi dari Pondan Cupcake Vanilla!)
- Panaskan oven hingga 350 derajat, alasi panci cupcake dengan liner cupcake.
- Di mangkuk berukuran sedang, tambahkan bahan kering ini: tepung kue, baking powder, baking soda, dan garam. Aduk rata selama 30 detik. Sisihkan.
- Di mangkuk lain, campurkan bahan basah ini: krim asam, puree stroberi, ekstrak stroberi, dan minyak sayur, aduk rata dan sisihkan.
- Di dalam mangkuk mixer Anda, kocok mentega hingga halus. Secara bertahap tambahkan gula putih dan kocok dengan kecepatan sedang 3 hingga 5 menit hingga mengembang dan warnanya memucat.
- Jika menggunakan pewarna gel merah muda, Anda bisa menambahkannya sekarang atau kapan saja selama proses pencampuran.
- Tambahkan telur satu per satu, aduk setelah masing-masing sampai kuning telur tercampur.
- Dengan mixer pada kecepatan rendah, tambahkan campuran tepung dan campuran krim asam secara bergantian, mulai dan berakhir dengan campuran tepung (3 penambahan bahan kering, 2 penambahan bahan basah.) Aduk hanya sampai tercampur.
CATATAN:
Tanpa perlu repot, anda bisa menggunakan premix Pondan Cupcake Vanilla dan ikuti petunjuk cara membuat di bagian belakang box kemasan, tambahkan bahan yang belum ada seperti pewarna dan asam sitrat (jika ingin menggunakan nya). Semuanya mudah untuk dilakukan bahkan untuk pemula sekalipun.
- Ambil adonan ke dalam cetakan cupcake yang sudah disiapkan dengan liner cupcake. Kami biasanya menambahkan sekitar ¼ cangkir adonan per cupcake. Panggang pada suhu 350 derajat selama 16-18 menit atau sampai tusuk gigi dimasukkan ke tengah cupcake keluar bersih atau hanya sedikit remah yang menempel. Cupcake ini akan memiliki sedikit atau tidak ada tonjolan, bahkan jika ada tonjolan pun tidak masalah karena akan tertutup oleh garnish whip cream nantinya.
Untuk Frosting Krim Keju Whipped Lemon
Resep hari ini adalah versi lemon dari frosting krim keju whipped kami. Krim keju dalam resep menambahkan rasa dan kekayaan, tetapi juga bertindak sebagai penstabil untuk krim kocok.
Krim kocok dikocok menjadi puncak yang kaku dengan mixer listrik (dinginkan mangkuk dan pemukul terlebih dahulu!) dan kemudian dicampur dengan campuran krim keju yang sudah dilembutkan, gula halus, ekstrak lemon, dan kulit lemon.
Frosting ringan dan creamy ini beraroma lemon dan lezat, dan sangat bagus untuk dihias. Anda bisa menambahkan sedikit pewarna kuning jika ingin memberi tampilan lebih beraroma lemon.
FROSTING KREM KEJU WHIPPED LEMON
- 16 oz krim keju yang sudah dilembutkan (Harus full fat, bukan cream cheese rendah lemak atau cream cheese dalam kaleng, itu terlalu lembut.)
- 2 cangkir gula halus ukur lalu ayak (230g)
- 3 cangkir krim kocok kental (696g)
- 2 sendok teh ekstrak lemon sesuaikan dengan selera Anda
- (8g) parutan lemon, opsional
- Pewarna Gel Kuning (jumlah sangat kecil) optional
MENGHIAS
Hiaslah cupcake sesuai keinginan Anda! Kami menggunakan ujung spuit bintang besar 2D untuk memutar frosting, lalu ditambahi dengan potongan stroberi atau irisan lemon kecil.
Karena adanya frosting, cupcake ini sebaiknya disimpan di dalam wadah kedap udara atau kotak roti yang tertutup rapat. Namun, untuk rasa dan tekstur terbaik, keluarkan dari lemari es 1-2 jam sebelum disajikan agar kue dan frosting punya waktu untuk memanas dan melunak.
**Perhatikan bahwa jika Anda ingin menambahkan frosting krim keju whipped lemon sebagai isian juga, Anda harus melakukan langkah ini terlebih dahulu. Masukkan frosting ke dalam kantong spuit sekali pakai dengan ujung dipotong, tekan setengah jalan ke dalam cupcake yang sudah dingin, tekan kantong spuit selama beberapa detik untuk mengisi, dan kemudian tambahkan putaran frosting di atasnya. (Anda bisa menekan kantong spuit selama beberapa detik di atas piring terlebih dahulu untuk mendapatkan gambaran berapa banyak isian yang akan Anda tambahkan – atau jika Anda punya cupcake yang bisa disia-siakan, lakukan uji coba dan sesuaikan jumlahnya untuk yang lain.)
PEMERASAN (tawing)
Karena adanya frosting, cupcake Stroberi Lemonade ini perlu disimpan di dalam lemari es (di dalam wadah kedap udara atau kotak roti yang tertutup rapat).
Namun, untuk rasa yang terbaik dan terutama tekstur, sebaiknya keluarkan dari lemari es 1-2 jam sebelum disajikan. Ini akan memberi waktu pada kue dan frosting untuk memanas dan melunak.
buatnya gàmpang banget..pas buat kue lebaran skaràng# terima kasih pondan👍👍👍👍
Pas banget isi waktu libur panjang, bisa coba buat deh, thx atas resep nya ….
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