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Mengapa Kami Menyukainya!
Cupcake Oreo yang mudah ini bisa disiapkan dengan cepat! Berikut beberapa alasan mengapa kami menyukainya:
Ringan dan lembut Mudah Dibuat dengan Adonan Kue Makanan penutup yang sempurna untuk dibawa saat piknik, acara potluck, pesta ulang tahun, dan lainnya. Tambahkan puding vanilla instan dan sour cream untuk memberi tekstur yang lezat seperti buatan sendiri. Cupcake dan frostingnya dihiasi dengan Oreo yang hancur, dan ditambahkan Oreo mini di atasnya! Apa yang tidak disukai dari resep yang menggoda ini? Kami sangat senang memiliki resep cepat dan mudah untuk Cupcake Oreo untuk ditambahkan ke koleksi kue dan cupcake favorit kami. Cara Membuat Cupcake Oreo yang Mudah
Anda dapat menemukan kartu resep lengkap dan bisa dicetak untuk Cupcake Oreo lebih lanjut di bagian bawah posting ini, tetapi berikut ini ringkasan cepat dari langkah-langkah kami!
Anda dapat memilih salah satu dari 2 varian cupcake kami; jika Anda ingin cupcake warna putih, gunakan Vanila cupcake, atau jika Anda ingin cupcake coklat, gunakan premix cupcake coklat. Gunakan instruksi di bagian belakang kotak untuk membuat adonan cupcake dan campurkan oreo yang hancur di dalam adonan.
Pertama, Panaskan oven hingga 350 derajat F. Hancurkan Oreo dan sisihkan. Anda dapat melakukannya dengan food processor atau dengan menambahkan biskuit ke dalam kantong ziplock dan menghancurkannya dengan rolling pin. (Kami menggunakan 10 dalam adonan kue. Sesuaikan dengan selera Anda). Tempatkan liner cupcake kertas ke dalam cetakan cupcake Anda. (Resep ini membuat total 28 cupcake) Di mangkuk mixer Anda, tambahkan adonan kue, tepung serbaguna, gula, dan campuran puding instan vanilla. Kocok hingga rata.
Tambahkan bahan-bahan lain ke dalam mangkuk. Aduk dengan kecepatan rendah selama sekitar 30 detik. Kerjakan sisi dan dasar mangkuk jika diperlukan dan aduk dengan kecepatan sedang selama dua menit.
Adonan harus terlihat tercampur dengan baik. Lipat Oreo yang hancur. Sendokkan adonan ke dalam loyang cupcake yang sudah diberi liner. Kami mengisi setiap liner cupcake sekitar ⅔ penuh – kira-kira ¼ cangkir adonan cupcake Oreo di setiapnya.
Panggang pada suhu 350 selama sekitar 18 menit atau sampai cupcake melenting kembali ketika sedikit disentuh, atau sebatang tusuk gigi dapat dimasukkan dan dikeluarkan dengan hanya beberapa remah lembab yang menempel.
Keluarkan cupcake dari cetakan segera setelah keluar dari oven untuk mencegah over-baking. Kami mencoba melakukan ini segera untuk mencegah over baking. Hias Cupcake Oreo
Kami menambahkan putaran frosting sederhana ke Cupcake Oreo kami menggunakan piping bag dengan ujungnya dipotong.
Saya mencoba menggunakan spuit pertama, dan segera menyadari bahwa beberapa potongan Oreo yang hancur saya terlalu besar (saya tidak menggunakan food processor). Itulah mengapa kami menggunakan piping bag yang dipotong untuk putaran kami. ;0) Sangat mudah!
Inilah sekilas di bagian dalamnya! Remah-remah Oreo yang lezat tergantung di seluruh cupcake.
BAHAN OREO BUTTERCREAM
- 2 batang (226g) mentega tawar, sedikit lembut
- 6-7 cangkir (690-805g) gula halus (terserah konsistensi yang diinginkan.)
- 2 sdt (8g) ekstrak vanila
- ¼ cangkir (60g) susu segar atau krim- (Tambahkan lebih sedikit jika diperlukan untuk konsistensi yang diinginkan)
- ½ sendok teh (3g) garam
- Oreo- Kami menggunakan sekitar 10 Oreo yang dihancurkan untuk resep ini tetapi gunakan sebanyak yang Anda inginkan!
CARA MEMBUAT OREO BUTTERCREAM
Hancurkan Oreo dan sisihkan. (Kami menggunakan 10 Oreo, sesuaikan jumlah sesuai selera Anda). Kocok mentega (sedikit lembut) hingga halus. Campurkan ekstrak vanila. Tambahkan separuh dari gula halus dan sebagian besar susu. Kocok dengan kecepatan sedang sampai gula halus tercampur. Tambahkan sisanya gula halus dan susu dan aduk dengan kecepatan sedang lagi selama 3 hingga 4 menit sambil sesekali mengikis sisi mangkuk. Saya memperlambat kecepatan mixer menjadi sangat lambat (#2 pada KitchenAid) selama 1 hingga 2 menit. Ini akan membantu menghilangkan kantung udara dalam buttercream. Teksturnya akan menjadi sangat halus. Hancurkan Oreo. Kami menggunakan food processor untuk remah yang lebih halus agar frosting lebih mudah menyebar. Anda juga dapat menempatkannya dalam kantong Ziplock dan hancurkan dengan rolling pin. Lipat Oreo ke dalam buttercream. Resep ini bisa digandakan atau dibagi menjadi dua. Menghasilkan sekitar 4 ½ cangkir frosting.
MENGGARNAI (GARNISH) CUPCAKES
Setelah cupcake dingin, oleskan frosting pada cupcake. Kami memiliki beberapa variasi ukuran remah Oreo kami (karena kami menggunakan metode penghancuran dengan kantong ziplock daripada food processor) – dan beberapa remahannya terlalu besar untuk disemprotkan melalui spuit. Untuk alasan ini, saya memuat frosting ke dalam kantong spuit sekali pakai dan memotong ujungnya dengan lubang yang cukup besar agar beberapa remah Oreo yang lebih besar dapat mengalir saat saya memutar frosting. Kami menambahkan satu Oreo mini di atas setiap cupcake.
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