Recipe
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Red Velvet and Pandan Swiss Roll
For 1 Roll Cake (20 cm)
Ingredients
Red Velvet
- 125 g Gusto Suisse Roll Red Velvet
- 225 g eggs
- 50 g butter (melted)
- 75 g strawberry jam
Pandan
- 125 g Gusto Suisse Roll Pandan
- 225 g eggs
- 50 g butter (melted)
- 75 g strawberry jam
How to Make Red Velvet Swiss Roll
- 1. Combine Gusto Suisse Roll Red Velvet and eggs in a mixer bowl. Beat on high speed for approximately 10 minutes.
- 2. Add the melted butter, then mix gently until well combined.
- 3. Pour the batter into a 22 × 22 × 4 cm baking tray that has been greased with margarine and lined with baking paper.
- 4. Bake in the oven at approximately 180°C for approximately 20 minutes.
- 5. Once baked and cooled, spread 75 g of strawberry jam over the surface of the cake, then roll using baking paper or plastic wrap.
How to Make Pandan Swiss Roll
- 1. Combine Gusto Suisse Roll Pandan and eggs in a mixer bowl. Beat on high speed for approximately 10 minutes.
- 2. Add the melted butter, then mix gently until well combined.
- 3. Pour the batter into a 22 × 22 × 4 cm baking tray that has been greased with margarine and lined with baking paper.
- 4. Bake in the oven at approximately 180°C for approximately 20 minutes.
- 5. Once baked and cooled, spread 75 g of strawberry jam over the surface of the cake, then roll using baking paper or plastic wrap.
Notes:
- Baking tray used: 22 × 22 × 4 cm
- Baking paper: 22 × 22 cm