Resep
Resep
Kue
Mangkok
Ingredients
- 400gr Pondan Kue Mangkok
- 200gr Fermented Cassava
- 400cc Water
How to Make
- 1. Preheat the steamer over high heat
- 2. Mash the fermented cassava with 400 ml of water until smooth, then strain the mixture to obtain the liquid, discarding the cassava pulp.
- 3. Add the Pondan Kue Mangkok mix to the strained fermented cassava liquid along with the yeast (included in the package). Stir until well combined, then strain the batter once more.
- 4. Pour the batter into the molds (do not grease the molds). Do not let the batter rest—steam it immediately, as resting the batter may prevent the cakes from blooming properly. Steam for approximately 18 minutes (do not open the steamer lid during steaming to ensure the cakes bloom fully).
- 5. Remove the molds from the steamer. While the cakes are still warm, remove them from the molds. The cakes are ready to serve.
Tips!
If you do not like fermented cassava, it can be omitted. However, reduce the amount of water used so that the required amount of water becomes 300 ml.
To achieve perfectly risen kue mangkok, use a steamer with large holes.