Tag Archives: Powdered Sugar

Creampuff pastry (Soes)

Profiterole Chou with chocolate ganache A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filledFrench choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with […]

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