Tag Archives: Taiwanese Cuisine

Pineapple Cake (Nastar)

Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar),[6] Malaysia (Baba Malay: kueh tae or kuih tair,[7] Malay language: kuih tat nanas), Brunei and Singapore in various forms.[6] The pineapple tart may have been invented in the 16th […]

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