Jakarta’s Wet Cake (street food of Jakarta)
Betawi’s traditional cakes are varied in type and shape. Even though they are considered old-fashioned [...]
Mar
15 Street Food of Jakarta
Author: Gea Yustika Editor: Amelia Puteri Introduction: Indonesia is a country with a rich diversity [...]
2 Comments
Pineapple Cake (Nastar)
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found [...]
4 Comments
Mar
Creampuff pastry (Soes)
Profiterole Chou with chocolate ganache A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à [...]
2 Comments
Mar
Ontbijtkoek
An ontbijtkoek (literally translated breakfast cake), peperkoek (pepper cake) or kruidkoek (spice cake) is a [...]
20 Comments
Mar
Nian Gao (Kue Keranjang)
Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or [...]
Practical Steps to Start a Bika Ambon Business From Scratch!
Bika ambon is a traditional snack often mistaken to originate from Maluku. Actually, bika ambon [...]
9 Comments
Mar
Delicious Birthday Cake with Black Forest Cake Mix
Blackforest is one of the most popular cakes for birthdays. Where, indeed, to make it [...]
Mar
Special Birthday Cake: Recipe and Tricks for the Perfect Black Forest
The Black Forest cake is often chosen as a birthday cake, which is why many [...]
Mar
Traditional Indonesian Cakes: A Heritage to Be Preserved
Traditional Indonesian Cakes: A Heritage to Be Preserved Traditional Indonesian cakes are foods that have [...]
3 Comments
Mar