Jakarta’s Wet Cake (street food of Jakarta)

Betawi’s traditional cakes are varied in type and shape. Even though they are considered old-fashioned [...]

15 Street Food of Jakarta

Author: Gea Yustika Editor: Amelia Puteri Introduction: Indonesia is a country with a rich diversity [...]

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Pineapple Cake (Nastar)

Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found [...]

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Creampuff pastry (Soes)

Profiterole Chou with chocolate ganache A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à [...]

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Ontbijtkoek

An ontbijtkoek (literally translated breakfast cake), peperkoek (pepper cake) or kruidkoek (spice cake) is a [...]

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Nian Gao (Kue Keranjang)

Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or [...]

Practical Steps to Start a Bika Ambon Business From Scratch!

Bika ambon is a traditional snack often mistaken to originate from Maluku. Actually, bika ambon [...]

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Delicious Birthday Cake with Black Forest Cake Mix

Blackforest is one of the most popular cakes for birthdays. Where, indeed, to make it [...]

Special Birthday Cake: Recipe and Tricks for the Perfect Black Forest

The Black Forest cake is often chosen as a birthday cake, which is why many [...]

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Traditional Indonesian Cakes: A Heritage to Be Preserved

Traditional Indonesian Cakes: A Heritage to Be Preserved Traditional Indonesian cakes are foods that have [...]

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