ID15 Street Food of Jakarta
Author: Gea Yustika Editor: Amelia Puteri Introduction: Indonesia is a country with a rich diversity [...]
2 Comments
Pineapple Cake (Nastar)
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found [...]
4 Comments
Mar
Creampuff pastry (Soes)
Profiterole Chou with chocolate ganache A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à [...]
3 Comments
Mar
Ontbijtkoek
An ontbijtkoek (literally translated breakfast cake), peperkoek (pepper cake) or kruidkoek (spice cake) is a [...]
22 Comments
Mar
Nian Gao (Kue Keranjang)
Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or [...]
Traditional Indonesian Cakes: A Heritage to Be Preserved
Traditional Indonesian Cakes: A Heritage to Be Preserved Traditional Indonesian cakes are foods that have [...]
13 Comments
Mar