Author Archives: Roy W Knijn

Chocolate Peanut Butter Cupcakes

If you love cupcakes like we do, don’t miss our complete collection for your favorite cupcake recipes! Today’s Chocolate Peanut Butter Cupcake will surely top your list. A rich chocolate cupcake filled and topped with smooth peanut butter buttercream. It’s the perfect combination. How to Make Chocolate Peanut Butter Cupcakes This versatile chocolate cupcake recipe […]

Lemonade Strawberry Cupcake

These Strawberry Lemonade Cupcakes are light, fluffy, and flavorful! Moist strawberry cupcakes are filled and frosted with lemon whipped cream cheese frosting. Keep this delicious cupcake recipe in mind for spring and summer! Ingredients Here’s a quick look at some of the key ingredients for our strawberry cupcakes and lemon whipped cream cheese frosting. Strawberry Puree– Fresh or frozen(thawed) strawberries work […]

Coconut Thumbprint Recipe 500 Grams, Favorite Dry Cookies

This particular cookie has choco chip topping and grated coconut. The ingredients used include butter, margarine, powdered sugar, eggs, and milk powder. Making it is quite easy, especially since this cookie doesn’t need to be molded using special molds. Additionally, bake it in the oven for 20 minutes at a stable temperature of 160 degrees […]

The 3-Ingredient Walnut Cake That Offers A Taste Of Italy

Italy is home to one of the most delicious, iconic, and universally emulated culinary cultures. Italian desserts are as decadently exquisite as their savory dishes, with cannoli, gelato, biscotti, and tiramisu among the most globally beloved to pair with their equally famous espresso drinks. However, a lesser-known — yet perfectly simple — three-ingredient walnut cake […]

Similar but not the same: Chiffon Cake and Sponge Cake.

Sponge cakes and chiffon cakes have similar shapes and appearances. Both have a sweet taste and can be paired with various creams, enhancing their flavor. When enjoyed with a cup of warm tea, their deliciousness doubles. At first glance, many people consider these two cakes the same due to their similar appearance. Their textures are […]

Exploring the History of Onde-Onde You Should Know

Enjoy eating onde-onde? These snacks, widely sold in markets, indeed have a delicious taste. They are round in shape, sprinkled with sesame seeds, filled with green beans, and with the passage of time, they have increasingly diverse variations. Starting from green beans, matcha, chocolate, durian, jackfruit, cheese, to mozzarella. In Indonesia itself, Onde-Onde has existed […]

Getting to Know Kunafah, a Crispy and Sweet Dish from the Middle East

Kunafa is a sweet typical Middle Eastern food, especially during the month of Ramadan. Kunafa has different names in each country, including knafeh, konafa, kunefe, kenafe, and knefeh. Nevertheless, all of them refer to a pastry made with filo layers filled with cheese and sprinkled with pistachios. The word “kanaf” means to protect or shield […]

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