Secret Recipe for Whip Cream Pouch: Maximum Delight


Whipped Cream 100g Pouch Recipe

Prepare delicious and smooth whipped cream easily using PONDAN Whipped Cream Pouch. Get the fluffy and thick texture to perfectly decorate your cakes.


  • 100g PONDAN Whipped Cream
  • 200ml cold water

How to Make:

  1. Prepare cold water (mix drinking water with ice cubes, wait until it’s very cold). Measure precisely 200ml of cold water.
  2. Mix PONDAN Whipped Cream with 200ml of cold water. Beat at high speed for 6-7 minutes until fluffy and thick. Whipped cream is ready to use.

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