Whipped Cream Recipe: How to Make Delicious Whipped Cream for Cake and Dessert Decorations

Whipped Cream Recipe 150g

Prepare delicious and smooth whipped cream easily using PONDAN Whipped Cream premix. Get the fluffy and thick texture to perfectly decorate your cakes.

Ingredients:

• 150g PONDAN Whipped Cream
• 300ml cold water

How to Make:

1. Prepare cold water (mix drinking water with ice cubes, wait until it’s very cold). Measure precisely 300ml of cold water.
2. Mix 150g PONDAN Whipped Cream with 300ml of cold water. Beat at high speed for 6-7 minutes until fluffy and thick. Whipped cream is ready to use.