Pandan Sponge Cake Recipe: How to Make Soft and Aromatic Pandan Sponge Cake

Pandan Sponge Cake Recipe

Enjoy the soft and deliciousness of this Pandan Sponge Cake. With the perfect combination of eggs, margarine, and PONDAN Sponge Pandan premix, get ready for an unforgettable flavor adventure!

Ingredients:

• 400g PONDAN Sponge Pandan premix
• 6 eggs (± 350g)
• 150g melted margarine

How to Make:

1. Preheat the oven (180°C). Beat eggs for ± 2 minutes until fluffy.
2. Add PONDAN Sponge Pandan premix and beat again at high speed for 6-7 minutes until the thick white batter forms.
3. Add cooled melted margarine into the batter, stir until evenly mixed with a spatula. Grease a 24x7cm baking pan with margarine, then pour the batter into the pan. Bake until cooked for ± 45 minutes at medium heat (180°C). To check if the cake is done, insert a toothpick into the middle of the cake, if no batter sticks, it’s done.
4. Coat your sponge cake with buttercream (buttercream recipe is provided on the side of this box).
5. * If using a baking pan