Chocolate Sponge Cake Recipe: How to Make Soft and Delicious Chocolate Sponge Cake


Chocolate Sponge Cake Recipe

Indulge in the soft and deliciousness of this Chocolate Sponge Cake. With the perfect combination of eggs, margarine, and PONDAN Sponge Chocolate premix, prepare your taste buds for an unforgettable flavor adventure!


  • 400g PONDAN Sponge Chocolate premix
  • 6 eggs (± 350g)
  • 150g melted margarine

How to Make:

  1. Preheat the oven (180°C). Beat eggs for ± 2 minutes until fluffy.
  2. Add PONDAN Sponge Chocolate premix and beat again at high speed for 6-7 minutes until the thick white batter forms.
  3. Add cooled melted margarine into the batter, stir until evenly mixed with a spatula. Grease a 24x7cm baking pan with margarine, then pour the batter into the pan. Bake until cooked for ± 45 minutes at medium heat (180°C). To check if the cake is done, insert a toothpick into the middle of the cake, if no batter sticks, it’s done.
  4. Coat your sponge cake with buttercream (buttercream recipe is provided on the side of this box).
  5. * If using a baking pan, the base can be used directly without preheating. Bake for ± 45 minutes with low heat (during baking, do not cover the small holes in the baking pan). Coat your sponge cake with buttercream.

1 thoughts on “Chocolate Sponge Cake Recipe: How to Make Soft and Delicious Chocolate Sponge Cake

  1. qweqtt says:

    I loved as much as youll receive carried out right here The sketch is tasteful your authored material stylish nonetheless you command get bought an nervousness over that you wish be delivering the following unwell unquestionably come more formerly again since exactly the same nearly a lot often inside case you shield this hike

Leave a Reply

Your email address will not be published. Required fields are marked *

You cannot copy content of this page