Traditional Pukis Cake Recipe: Easy Way to Make Delicious Pukis Cake with a Soft Texture


Pukis Cake Recipe

Enjoy the deliciousness of this soft and tasty Pukis Cake. With the perfect combination of coconut milk and yeast, get ready for an unforgettable flavor adventure!


  • 300g Pondan Pukis Cake premix
  • 3 eggs
  • 25g melted margarine
  • 2 tablespoons water (± 20ml)
  • 200 ml coconut milk
  • 5g Yeast


  1. Soak 5g of yeast in 2 tablespoons of water (yeast is included in the package).
  2. Beat the eggs with a mixer at high speed for approximately 5 minutes.
  3. Add Pukis Cake premix, coconut milk, and soaked yeast. Mix at low speed until evenly mixed for approximately 1 minute.
  4. Let the batter rest for approximately 1 hour (cover with a cloth) until it expands. Add melted margarine and stir until evenly mixed.
  5. Heat the mold for about 10 minutes over medium heat. Once heated, fill the mold with the batter up to 3/4 full. Bake over medium heat at 170°C (lowest stove flame or number 1) for approximately 5-6 minutes. Bake until cooked, yielding about 20 pukis cakes.
  6. The dish is ready to be enjoyed.

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