How to Make Fruit Sando

Fruit sando is a Japanese sandwich consisting of layers of fresh fruits and whipped cream [...]

27 Comments

Appliances recipe for Dates (Kurma)

Dates can be transformed into a variety of dishes that are anything but boring. You [...]

2 Comments

Jakarta’s Wet Cake (street food of Jakarta)

Betawi’s traditional cakes are varied in type and shape. Even though they are considered old-fashioned [...]

Nian Gao (Kue Keranjang)

Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or [...]

An Easy Way to Make Instant Cake Flour Dough That’s More Appetizing

Instant cake flour becomes one of the best ingredients that can be utilized by mothers [...]

Fatal Mistakes When Making Cakes and Bread That You Need to Avoid

As a beginner or first-time baker, you rely on recipes for delicious results when making [...]

3 Comments

Trick for Greasing Cake Pans Correctly: Practical Guide for Best Results

The most important thing when making a cake is weighing the ingredients correctly, not overmixing [...]

Avoid Common Mistakes When Making Cakes, Here Are Tips and Solutions!

Making cakes can indeed be both challenging and rewarding, moms and sisters. You can either [...]

Culinary Phenomenon: Viral Martabak That Excites Tongues and Hearts

Mom & Sis are certainly familiar with the name of sweet martabak. This favorite snack, [...]

Culinary Tourism: Tracing the Best Local Desserts from Various Cities in Indonesia

A trip wouldn’t feel complete without bringing back souvenirs, right, mom & sis? Not only [...]

10 Comments